A day about food

Holy cow, I can’t believe it’s been a whole week since I posted – in the interim there have been 2 cakes, a tart, 2 pies, a delicious curry, canned peaches and more made and photographed in our humble abode so expect backlogged posting starting now:

Last weekend was spent canning just about the last of our peaches, shopping for fresh veggies at the farmer’s market and eating our hearts out in the International District (Seattle’s Chinatown).   Can’t say there are really any insightful recipes to share (except maybe canned peaches). But pictures abound – all those fresh veggies are awfully inspiring…

Peach halves

Canned Peach Halves

Soup and shortribs

Peppers

Torpedo Onions

Carrots

Market

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