Challah

Here we go, I’m about to talk religion on a food blog…just briefly,  I would like to mention that it is High Holiday season in the Jewish year, and I am a mutt when it comes to religion so consequently some of my favorite holidays are coming up/have just gone by.  Rosh Hashanah was on Saturday filled with promises of a sweet new year: secured by honey, apples, challah and other sweet delicious treats.  Yom Kippur is coming up on Monday with a day of fasting and reflection followed usually by a potluck feast with friends.   I haven’t made plans for Yom Kippur yet – although I do generally fast – but Rosh Hashanah was delicious and here’s why:

Challah

*Recipe coming soon!*

Happy Yeast

Eggs and oil

Before 1st Rise

After 1st Rise

Punched down

Braiding Challah

Challah knot pre-baking




Round Challah

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